Precautions for using environmentally friendly oyster shell tableware

When using eco-friendly oyster shell tableware, here are some things to keep in mind:

1. Temperature limit: Although most environmentally friendly oyster shell tableware has good high temperature resistance, it is still recommended to avoid exposing them to extreme temperatures, such as placing them directly in the oven or microwave for heating. It is best to follow the manufacturer's instructions for safe use.

2. Avoid severe impact: Although environmentally friendly oyster shell tableware is relatively durable, it is still recommended to avoid severe impact or violent use to prevent breakage or damage.

3. Hand washing is better: For environmentally friendly oyster shell tableware, it is best to wash by hand instead of using a dishwasher. Hand washing cleans your dishes more gently and prolongs their life.

4. Pay attention to acid and alkali substances: Although environmentally friendly oyster shell tableware is usually not sensitive to the acidity and alkalinity of general food, it is still recommended to avoid direct contact of acidic or alkaline foods on the surface of the tableware for a long time. Clean the tableware in time to avoid acid and alkali substances causing damage to the tableware.

5. Regular inspection: Regularly check the environmentally friendly oyster shell tableware for wear, cracks or other damage. If serious wear or damage is found, it is recommended to replace it in time to ensure the safety and hygiene of use.

6. Avoid soaking for a long time: Avoid soaking the environmentally friendly oyster shell tableware in water for a long time to avoid affecting its performance and appearance.

Please note that the above are general recommendations only and specific use and care may vary depending on the product brand and manufacturer's guidelines. Therefore, before using environmentally friendly oyster shell tableware, it is best to read and follow the use and care instructions provided by the manufacturer.