2024-06-05
Adopt the "divided meal" method of sharing and eating, each person eats a small portion, and each person's tableware is relatively independent, or use public chopsticks and spoons, which can effectively reduce the incidence of oral and saliva-transmitted infectious diseases and cross-infection risk; the meal-sharing system is also conducive to clarifying the types of food, controlling the amount of meals, achieving balanced nutrition, and cultivating a "new food fashion" that is economical, hygienic, and reasonable.
Use public chopsticks and spoons and share meals to ensure food safety. Whether eating at home or in a restaurant, from the perspective of modern civilization, disease prevention, and public health, using public chopsticks and spoons and implementing meal sharing should be It is a "dining table revolution" actively promoted.
Eat at home, share chopsticks and spoons, encourage sharing of meals, restaurant catering, take multiple measures, provide hygienic catering services, cherish food, eliminate waste, purchase according to needs, store reasonably, use small portions, use CD-ROMs, and use leftovers rationally , dining out, ordering dishes on demand without extravagance, everyone is a promoter of the sustainable development of the food system, for ordinary individuals or families, one of the most direct ways to promote the sustainable development of the food system is to change the diet structure and dining way, and eliminate food waste. From the perspective of promoting the sustainable development of the food system, it is advocated to increase the consumption of healthy plant foods such as fruits, vegetables, and whole grains, reduce the excessive consumption of oil, salt, sugar, highly processed foods, and animal meat, and shift to a balanced/reasonable diet .
In view of the widespread problems of food waste in our country, practicing thrift and opposing waste is not only an urgent need to ensure national food security, but also an important part of promoting the traditional virtues of diligence and thrift of the Chinese nation, implementing dietary guidelines, promoting civilized catering, and promoting "new food fashion". move.
The country vigorously develops the circular economy, and in the specific countermeasures and measures, it first points out that it will increase investment in basic theoretical research and focus on the development and utilization of "high-performance green and environmentally friendly materials" and "materials with renewable resources as raw materials". Jiatianfu tableware uses green, environmentally friendly, pollution-free and zero-emission raw materials. It not only solves the problem of shells piled up in coastal areas and cannot be effectively treated, but also reduces the exploitation of oil, forests, and mines. It is a new breakthrough in the entire tableware industry. And Jiatianfu tableware is green, environmentally friendly, non-toxic, waterproof, strong, drop-resistant and high-temperature resistant, and recyclable. Can be used in microwave ovens and disinfection cabinets, high temperature does not burst; bright luster, easy to color, slow heat conduction, not hot, smooth edges, delicate feel, easy to clean. The product has passed various testing indicators; the product has passed the SGS standard; the product has passed the food container certification. Widely used in catering industry and children's catering industry.
At present, Guangdong Fuming Economic and Trade Co., Ltd., through the Internet professional communication platform, has created "Jiatianfu" to become a new brand in the tableware industry. As a company attached to high-tech manufacturing, Fuming Economic and Trade Co., Ltd. launched Jiatianfu tableware, which is green, environmentally friendly, non-toxic, resistant to falling and high temperature, and can be degraded and recycled for renewable resources. In addition, Jiatianfu tableware has passed the strict inspection of relevant departments and passed the appraisal of scientific and technological achievements. Based on quality, Jiatianfu is committed to creating five-star green and healthy tableware to benefit thousands of families.