The edible value of the oyster shell of the material of Jiatianfu tableware

The edible value of the oyster shell of the material of Jiatianfu tableware:

The material of tableware, oyster shell powder is powder made from oyster shells, which not only contains a large amount of calcium carbonate, but also contains essential trace elements in animals, such as copper, magnesium, potassium, molybdenum, phosphorus, manganese, iron, zinc, etc. In addition, the pearl powder layer of the oyster shell also contains a variety of amino acid components. Oyster, also known as oyster, is a famous marine shellfish that grows in the coastal areas of my country. Oysters are full of treasures. Not only is the meat delicious, but the oyster shell is also very importantuse.

1. Supplement calcium and zinc to promote bone development

The material of tableware, oyster is the best food for calcium supplementation, it is rich in phosphorus, because calcium needs the help of phosphorus when absorbed by the body, so it is conducive to the absorption of calcium; oyster can supplement zinc, the best way to prevent zinc deficiency Eat more foods rich in zinc, and oysters contain the highest zinc; oysters contain vitamin B12, which is lacking in general foods, and the diamond element in vitamin B12 is an indispensable substance for preventing pernicious anemia, so oysters have active hematopoiesis The role of the function.

2. Promote intellectual development

The material of tableware, taurine, DHA, and EPA contained in oysters are important nutrients needed for intellectual development. Glycogen is the energy reserve form in the human body, which can improve the efficiency of human physical and mental activities. In addition, pharmacological experiments have shown that using oyster shells to increase the zinc content in the body can increase the zinc-cadmium ratio of the body, which is conducive to improving and preventing high blood pressure, and can protect and strengthen the brain.

3. Promote blood circulation

The material of the tableware, the amino acid contained in oysters, minerals and vitamins such as lead, will improve blood circulation, and the enemy of women, cold blood and hypotension will also be improved.

4. Enhance immunity

The material of tableware, raw oyster contains 18 kinds of amino acids, glycogen, B vitamins, taurine, calcium, phosphorus, iron, zinc and other nutrients. Regular consumption can improve the body's immunity.

5. Beauty and beauty

As the material of tableware, oysters contain iron and copper, which is the most effective for the treatment of iron deficiency anemia unique to women. Oysters contain a large amount of lead, which is lacking in most human bodies. Therefore, eating oysters can prevent dry skin, promote skin metabolism, decompose subcutaneous melanin, and produce rosy and delicate skin. Because it can promote the formation and secretion of hormones, it also has a good effect on physiological disorders, infertility, and menopausal disorders.

6. Prevention of myocardial infarction

The material of tableware, taurine in oysters can promote the decomposition of cholesterol in the liver, and then the excretion will increase, while the content of cholesterol in the blood will decrease. It can be seen from the above that the taurine in raw oysters has a good preventive effect on arteriosclerosis caused by congestion, and the resulting angina, myocardial infarction, and cerebral infarction.

7. Improve sexual performance

Tableware materials Oysters contain a large amount of arginine, which is indispensable for sperm production, and lead, a trace element. Arginine is the main component of making sperm, and sublead promotes the secretion of hormones. Therefore, eating raw oysters can improve sexual function. Male diseases such as decreased sexual function, impotence, enlarged prostate, and hypoplasia of sexual organs are all caused by insufficient lead in many cases.